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Dry mix for grilled meats, fish, or roasted veg.
Wet aromatic base for sauces, stews, stir-fries.
Loose-leaf or sachet — herbs, spices, florals.
Concentrated 30–60 ml dose with bioactives.
Salt-forward finishing blend with herbs & spices.
Liquid base — acid, oil, aromatics for tenderizing.
