Calcium lactate is a calcium salt of lactic acid, commonly used as a food additive and dietary supplement. It is a white, odorless powder that is highly soluble in water, making it useful in various food applications, including as a firming agent and a source of calcium. It is naturally found in fermented foods and is produced through the fermentation of carbohydrates by lactic acid bacteria. In culinary applications, it enhances texture and stability in products like pickles and dairy. Additionally, it is recognized for its health benefits, including supporting bone health and muscle function.