Camphene is a bicyclic monoterpene with a characteristic camphor-like odor. It is found in various essential oils, including those from ginger and nutmeg. Camphene is used in the fragrance industry and as a flavoring agent in food products. Its unique aroma contributes to the sensory profile of spices and can enhance the flavor of culinary dishes. Additionally, camphene has been studied for its potential health benefits, including antioxidant properties. However, its use in food is regulated, and it is generally recognized as safe (GRAS) when used appropriately.