Capric acid, also known as decanoic acid, is a saturated fatty acid with a 10-carbon chain. It is naturally found in coconut oil and palm kernel oil, and is used in food and cosmetic products for its emulsifying properties. Capric acid has a characteristic fatty odor and is utilized in the production of esters for artificial flavorings and fragrances. It also plays a role in the metabolism of fats in the body, contributing to energy production. Its antimicrobial properties make it significant in food preservation and health applications.