Diallyl trisulfide (DATS) is a sulfur-containing organic compound found in garlic (Allium sativum) and is responsible for its characteristic aroma. It is a colorless to pale yellow liquid with a strong, pungent odor. DATS is known for its potential health benefits, including antimicrobial, antioxidant, and anticancer properties. It is used in culinary applications for flavoring and is also studied for its therapeutic effects, particularly in cardiovascular health and cancer prevention. Its solubility in fats makes it an effective flavor compound in oil-based products.