Ethyl benzoate is an ester formed from benzoic acid and ethanol. It is a colorless liquid with a pleasant, fruity odor, often used in the food industry as a flavoring agent and in perfumes. Ethyl benzoate is naturally found in various fruits and is recognized for its sweet, floral aroma. In culinary applications, it enhances flavors and is used in the production of beverages, candies, and baked goods. Its chemical properties include being a non-polar solvent, making it useful in organic synthesis and extraction processes. Ethyl benzoate is also studied for its potential health benefits, including antimicrobial properties.