Menthol

    Menthol

    C10H20O

    Menthol is a cyclic monoterpene alcohol, primarily derived from peppermint oil and other mint species. It has a characteristic minty aroma and cooling sensation, making it popular in food, cosmetics, and pharmaceuticals. Menthol is used as a flavoring agent in candies, gums, and beverages, and is also known for its soothing properties in topical analgesics and cough drops. Its ability to activate cold-sensitive receptors contributes to its cooling effect, enhancing sensory experiences in culinary applications. Additionally, menthol has potential health benefits, including anti-inflammatory and analgesic properties.

    Chemical Properties

    Volatility

    Non-volatile

    Does not evaporate readily — minimal aroma contribution

    Chemical Behavior

    Aroma Pattern:Aroma profile varies with temperature

    No sensory data available for this chemical component.