Pulegone is a monoterpene ketone found in various essential oils, particularly in mint species such as peppermint and pennyroyal. It has a minty aroma and is used in flavoring and fragrance applications. In culinary contexts, it contributes to the characteristic flavor profile of mint. Pulegone has been studied for its potential therapeutic properties, including antimicrobial and anti-inflammatory effects. However, its use is limited due to safety concerns, particularly regarding its toxicity at high doses. It is important in both food science and natural product chemistry.