Rhodinol, also known as rhodinol or 2-methyl-3-(2-methylpropyl)-2-cyclopenten-1-one, is a naturally occurring monoterpene alcohol found in essential oils of various plants, particularly in rose oil. It has a floral, rose-like scent and is widely used in perfumery and flavoring. Rhodinol is valued for its sensory characteristics, contributing to the aroma profile of many food products and fragrances. It is also studied for its potential health benefits, including antimicrobial properties. Its solubility in alcohol makes it suitable for incorporation into alcoholic beverages and flavor extracts.