Safflower Yellow is a natural pigment derived from the flowers of the safflower plant (Carthamus tinctorius). It is primarily used as a food coloring agent and is known for its bright yellow hue. The compound is a flavonoid glycoside, which contributes to its color and antioxidant properties. Safflower Yellow is often used in various food products, including beverages, dairy products, and confectionery, due to its stability and non-toxic nature. It is recognized for its potential health benefits, including anti-inflammatory and antioxidant effects. The compound is generally regarded as safe (GRAS) for consumption, making it a popular choice in the food industry.