Sulforaphane
1-Isothiocyanato-4-(methylsulfinyl)butane
C6H11NOS2
A compound responsible for the pungent aroma and taste in cruciferous vegetables.
Chemical Properties
Volatility
Non-volatile
Does not evaporate readily — minimal aroma contribution
Chemical Behavior
Aroma Pattern:Aroma profile varies with temperature
No sensory data available for this chemical component.