Theobromine
3,7-dimethylxanthine
C7H8N4O2
A bitter alkaloid found in cacao and chocolate, structurally similar to caffeine. Provides mild stimulant effects and is the primary psychoactive compound in chocolate.
Chemical Properties
Volatility
Non-volatile
Does not evaporate readily — minimal aroma contribution
Chemical Behavior
Aroma Pattern:Aroma profile varies with temperature
No sensory data available for this chemical component.