Vanillic Acid
4-Hydroxy-3-methoxybenzoic acid
C8H8O4
A phenolic acid contributing to the sweet and slightly sour notes in asafoetida
Chemical Properties
Volatility
Non-volatile
Does not evaporate readily — minimal aroma contribution
Chemical Behavior
Aroma Pattern:Aroma profile varies with temperature
No sensory data available for this chemical component.