Red Wine Vinegar
Acetum vini rubri
vinegar
4 kcal per 100 g · source: USDA FoodData Central
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Red wine vinegar is made from fermented red wine. It has a rich, tangy flavor that enhances salads, marinades, and sauces.
Nutrition per 100 g (4)
- Energy: 4 kcal
- Protein: 0.1 g
- Fat: 0.1 g
- Fiber: 0 g