Bergamot Sensory Map

Bergamot is a citrus fruit known for its unique and complex flavor, which combines floral, fruity, and slightly bitter notes. The essential oil extracted from its rind imparts a distinctive aroma reminiscent of orange and lemon, with hints of mint and spice. This aromatic profile makes bergamot both refreshing and uplifting, often described as having a sophisticated and slightly sweet citrus essence. Bergamot is most famously used in Earl Grey tea, where its oil infuses the black tea with a fragrant citrus flavor. Beyond tea, bergamot oil can enhance desserts, such as cakes and pastries, and is also utilized in savory dishes, particularly in Mediterranean cuisine, where it pairs well with fish, poultry, and vegetables. Additionally, it can be found in various sauces and dressings, adding depth and brightness to culinary creations. Bergamot (Citrus bergamia) is believed to have originated in Southeast Asia, specifically in regions of India and Southeast Asia, before being cultivated in Italy, particularly in Calabria, where it thrives in the Mediterranean climate. The fruit is named after the Italian city of Bergamo, where it was first cultivated in the 17th century. Bergamot is notable for its vibrant greenish-yellow rind and its small, pear-shaped fruit. The essential oil is extracted through cold pressing, preserving its aromatic qualities. Unlike other citrus fruits, bergamot

• Antioxidant
• Allergic Reactions
• Digestive Irritation
• Mood Enhancement
• Glucose Metabolism Support
• Skin Health
• Interaction with Medications
• Cholesterol Management
• Antibacterial
• Heart Health
• Digestive Aid
• Anti-inflammatory

• Energy: 40 kcal
• Protein: 0.9 g
• Fat: 0.2 g
• Fiber: 2 g