Creme Fraiche Sensory Map
Creme Fraiche
Cremor recens
Sensory Profile
Tastes
Basic flavor profiles
Aromas
Scent characteristics
Stimuli
Sensory sensations
Textures
Physical properties
About Creme Fraiche
Crème Fraîche (Cremor recens) is a luxurious, cultured cream that boasts a rich, tangy flavor profile, characterized by its delicate balance of sweetness and acidity. The aroma is reminiscent of fresh dairy with subtle notes of nuttiness and a hint of earthiness, while its texture is velvety and smooth, providing a luscious mouthfeel that enhances any dish. In culinary applications, crème fraîche shines in classic French dishes such as *Soupe à l'Oignon*, where it adds a creamy richness that complements the caramelized onions and balances the savory broth, and in *Tarte Tatin*, where its acidity cuts through the sweetness of the caramelized apples, creating a harmonious flavor profile. Traditionally, crème fraîche is produced through a natural fermentation process, where heavy cream is inoculated with specific bacterial cultures, allowing it to thicken and develop its characteristic tang over several hours at a controlled temperature, typically around 20°C (68°F). This fermentation not only enriches its flavor but also enhances its stability, allowing it to withstand higher cooking temperatures without curdling, making it a unique ingredient that elevates both savory and sweet dishes alike.
Associated health effects(45)
- Vitamin B12 Content Support
- Calcium-Protein Bone Density Support
- Fat-Soluble Vitamin Support
- Satiety Enhancement
- Cholesterol Content Support
- Micronutrient Density
- Bone Mineralization Support
- Keto Diet Compatibility
- Milk Allergy
- Calcium Content Support
- Short-Chain Fatty Acid Production
- Digestive Tolerance
- Saturated Fat and Cholesterol
- Sustained Energy and Stamina
- LDL and Total Cholesterol Elevation
- Lactose Intolerance
- Milk Fat Globule Membrane Support
- Blood Sugar Support
- Lactose Intolerance Symptom Induction
- Bacterial Contamination Risk
- Skin, Hair, Nail Health
- Probiotic Support
- High Caloric Density
- Fat-Soluble Vitamin Provision
- At-Risk Populations
- Skin Health
- High Saturated Fat Content
- Allergic Reaction Risk
- Bone Health
- Cholesterol Management
- Lactose Tolerance Support
- Protein Content
- Sustained Energy, Satiety, and Blood Sugar Stability
- B Vitamin Nervous System Support
- Lactose Digestion Enhancement
- Trace Mineral Content Support
- Lactic Fermentation-Mediated Gut Microbiota Modulation
- Lactic Fermentation-Derived Probiotic Support
- Weight Gain
- Fat Matrix Protein Digestive Tolerance
- Complete Protein Support
- Fat-Soluble Vitamin Absorption Support
- Digestive Aid
- Vitamin A Source
- High-Quality Protein Provision
Nutrition per 100 g(4)
- Energy: 302 kcal
- Protein: 2 g
- Fat: 30 g
- Fiber: 0 g