Jasmine Sensory Map
Jasmine
Jasminum officinale
Sensory Profile
Tastes
Basic flavor profiles
Aromas
Scent characteristics
Stimuli
Sensory sensations
Textures
Physical properties
About Jasmine
Jasmine is renowned for its delicate, sweet, and floral aroma, which imparts a subtle, fragrant note to dishes. The flavor is often described as slightly fruity with a hint of earthiness, making it a versatile addition to both sweet and savory culinary applications. Jasmine is primarily used in the form of jasmine tea, where the flowers are infused with green or black tea leaves, creating a fragrant beverage enjoyed worldwide. In culinary applications, jasmine petals can be used to flavor rice dishes, desserts, and syrups, or as a garnish for salads and cocktails. Additionally, jasmine is a popular ingredient in Middle Eastern and Asian cuisines, often incorporated into rice dishes and sweets. Native to the tropical and subtropical regions of Eurasia, particularly the Mediterranean and parts of Asia, jasmine has been cultivated for centuries for its aromatic properties. It is widely grown in countries like India, Egypt, and China, where it holds cultural significance and is often associated with love and beauty. Jasmine flowers are small, typically white or pale yellow, and are known for their intoxicating fragrance, which is most potent at night. The plant thrives in warm climates and well-drained soil, making it a popular choice for gardens and landscapes. Beyond culinary uses, jasmine is also valued in perfumery and traditional medicine, highlighting its multifaceted appeal.
Associated health effects(104)
- Safety and Toxicity
- Menstrual Pain Relief
- Anxiety Relief
- Blood Pressure Support
- Mood Alterations
- Glycemic Index Modulation
- Heavy Metal Accumulation
- Mood Enhancement via Aromatic Exposure
- Glycemic Spiking from Refined Starch
- Anti-ulcer Activity
- Polyphenol-Mediated LDL Oxidation Reduction
- Dental Caries Reduction
- Gastrointestinal Protection
- Arsenic Accumulation
- Drug Interactions
- GABAergic Modulation
- Dose-Dependent Sedative Activity
- Cardiovascular Protection
- Adipogenesis Suppression
- Antioxidant
- Joint Pain Relief
- Allergic Reactions
- Cardiovascular Health
- Dose-Dependent Effects
- Allergy Risk
- Bone Resorption Inhibition
- Inorganic Arsenic Accumulation
- Aromatherapeutic Sedative Activity
- Sleep Quality Enhancement
- Analgesic Activity
- Gastrointestinal Health
- Blood Pressure Reduction
- Weight Loss/Metabolic Support
- Plaque and Gingivitis Reduction
- Iron Absorption Inhibition
- Wound Healing
- Cancer-Preventive
- Cancer Cell Inhibition via Polyphenols
- Antifungal
- Lipid Profile Improvement
- Polyphenol-Mediated Gastrointestinal Protection
- Liver Support
- Blood Cholesterol Reduction
- Aphrodisiac
- Catechin-Induced Thermogenesis
- Blood Sugar Support
- Inflammatory Bowel Disease Symptom Amelioration
- Free Radical Scavenger
- Amylose-Mediated Blood Sugar Modulation
- Catechin Immune Modulation
- Blood Sugar Regulation
- Polyphenol-Mediated Endothelial Function Enhancement
- Polyphenol-Mediated Gut Barrier Protection
- Probiotic Support
- Dental Plaque Inhibition
- Immune Booster
- Immune Modulation
- Polyphenol-Mediated Antioxidant Activity
- Atherosclerosis Prevention
- Digestive Irritation
- Mood Enhancement
- Anti-obesity Activity
- No Evidence of Toxicity, Heavy Metals, or Contaminants
- At-Risk Populations
- Hepatoprotection
- Jasmine Aroma Mood Modulation
- Dietary Fiber
- Bitter Receptor-Mediated Digestive Secretory Stimulation
- Skin Health
- Dental Inflammation Reduction
- Interaction with Medications
- Allergic Reaction Risk
- Blood Lipid Profile Improvement
- Cholesterol Management
- Brain Health
- Stress Relief
- Manganese
- Antidiarrheal Activity
- Metabolism Booster
- Digestive Protection
- Aroma-Mediated Relaxation
- GABA Production Support
- Nutrient Interference
- Weight Management
- Polyphenol-Mediated Neuroprotection
- Appetite-Regulating Peptide Activation
- Anti-aging Activity
- Oral and Periodontal Health
- Antibacterial
- Essential Oil Oral Toxicity
- Triglyceride Reduction
- Rapid Glycemic Response
- Neuroprotection
- Heart Health
- Contact Dermatitis
- Skin Irritation from Irritant Oils
- Lipid Metabolism Support
- Digestive Aid
- Cholesterol Improvement
- Digestive Health
- Anticancer Potential
- Anti-inflammatory
- Sedative Activity
- Cognitive Support
Nutrition per 100 g(4)
- Energy: 66 kcal
- Protein: 2 g
- Fat: 0.5 g
- Fiber: 0.5 g