Lemon Verbena Sensory Map

Lemon Verbena

Aloysia citrodora

Sensory Profile

Tastes

Basic flavor profiles

3.7

Low

Intensity Level3.7/10

Characteristics (3)

sour(6)

sweet(3)

bitter(2)

Aromas

Scent characteristics

7.5

High

Intensity Level7.5/10

Characteristics (4)

lemon(9)

citrus(8)

fresh(7)

herbaceous(6)

Stimuli

Sensory sensations

2.0

Low

Intensity Level2.0/10

Characteristics (2)

astringent(2)

pungent(2)

Textures

Physical properties

5.5

Medium

Intensity Level5.5/10

Characteristics (4)

fibrous(7)

firm(6)

dry(5)

brittle(4)

About Lemon Verbena

Lemon verbena boasts a vibrant, citrusy aroma with a bright, refreshing flavor reminiscent of lemon zest. Its taste is slightly sweet and herbaceous, offering a unique balance that enhances both sweet and savory dishes. Lemon verbena is a versatile herb commonly used in culinary applications. It can be infused into teas, syrups, and desserts, adding a zesty note to cakes, sorbets, and custards. In savory dishes, it pairs well with poultry, seafood, and vegetables, providing a fragrant lift. Additionally, it can be used to flavor oils and vinegars, or as a garnish for cocktails, enhancing beverages with its aromatic qualities. Native to South America, particularly Argentina and Brazil, lemon verbena has been cultivated since the 18th century. It thrives in warm climates and is often grown in gardens for both its culinary and ornamental value. The plant can reach up to 3 feet in height, featuring slender, lance-shaped leaves that release a strong lemon scent when crushed. Lemon verbena is characterized by its elongated, bright green leaves that are smooth and slightly serrated. The plant produces small, white to pale purple flowers, which are not typically used in culinary applications but add to its aesthetic appeal. Known for its medicinal properties, lemon verbena is also used in herbal remedies.

Associated health effects(33)

Anxiety Relief
Insulin Sensitivity Enhancement
Constipation Relief
Sedative and Calming Effects
Antioxidant
Joint Pain Relief
Allergic Reactions
Toxicity and Safety
Sleep Quality Enhancement
IBS Symptom Relief
Digestive Spasm Relief
Immune Booster
Antispasmodic Activity
Immune Modulation
Mood and Sleep Quality Enhancement
No Evidence of Toxicity, Heavy Metals, or Contaminants
Allergic Reaction Risk
Joint Mobility Enhancement
Sleep Quality Support
Stress Relief
Antidiarrheal Activity
Weight Management
Exercise Recovery Enhancement
Antibacterial
Anxiolytic Activity
Mild Sedative Activity
Digestive Support
Lipid Metabolism Support
Digestive Aid
Anticancer Potential
Anti-inflammatory
Carminative
Muscle Recovery Enhancement

Nutrition per 100 g(4)

Energy: 45 kcal
Protein: 3 g
Fat: 1 g
Fiber: 3 g