Lemongrass Sensory Map
Lemongrass
Cymbopogon citratus
Sensory Profile
Tastes
Basic flavor profiles
Aromas
Scent characteristics
Stimuli
Sensory sensations
Textures
Physical properties
About Lemongrass
Lemongrass offers a bright, citrusy flavor with a hint of sweetness and a subtle herbal undertone. Its refreshing taste is reminiscent of lemon zest, making it a versatile ingredient in both savory and sweet dishes. Widely used in Southeast Asian cuisine, lemongrass is a key ingredient in Thai, Vietnamese, and Malaysian dishes. It is commonly found in soups, curries, and marinades, imparting a fragrant aroma and zesty flavor. Lemongrass can be used fresh, dried, or as an essential oil. It pairs well with coconut milk, seafood, chicken, and a variety of vegetables. Additionally, it can be infused into teas and cocktails for a refreshing twist. Native to tropical regions of Asia, lemongrass thrives in warm climates and is cultivated extensively in countries such as Thailand, India, and Indonesia. Its use dates back centuries, where it has been valued not only for culinary purposes but also for its medicinal properties. Lemongrass is characterized by its tall, slender stalks and long, blade-like leaves, which are typically green and can grow up to three feet in height. The lower part of the stalk is the most flavorful and is often used in cooking. When bruised or chopped, lemongrass releases essential oils
Associated health effects(70)
- Safety and Toxicity
- Citral-Induced Apoptosis
- Menstrual Support
- Blood Pressure Support
- Citral-Induced Membrane Disruption
- Dental Caries Reduction
- Oral Malodor Reduction
- Drug Interactions
- GABAergic Modulation
- Sedative and Calming Effects
- Oral Plaque and Gingivitis Reduction
- Antioxidant
- Allergic Reactions
- Allergy Risk
- Analgesic Activity
- Blood Pressure Reduction
- Plaque and Gingivitis Reduction
- Citral-Induced Negative Chronotropic Effect
- Citral-Induced Blood Pressure Reduction
- Liver Toxicity
- Cancer-Preventive
- Antifungal
- Lipid Profile Improvement
- Pain Relief
- Chlorogenic Acid Anti-inflammatory Activity
- Renal Toxicity
- Antidiabetic Activity
- Dental Plaque Inhibition
- Immune Booster
- Citral-Induced Diuretic Activity
- Immune Modulation
- Vasodilation
- Aromatherapeutic Tranquilizing Activity
- Antipyretic Activity
- Flavor and Culinary Use
- Mood Enhancement
- No Evidence of Toxicity, Heavy Metals, or Contaminants
- At-Risk Populations
- Essential Oil-Induced Gastrointestinal Irritation
- Dental Inflammation Reduction
- Interaction with Medications
- Allergic Reaction Risk
- Cholesterol Absorption Inhibition
- Mild side effects
- Citral-Induced Insulin Sensitivity Enhancement
- Nausea Relief
- Cholesterol Management
- Stress Relief
- Antidiarrheal Activity
- Digestive Protection
- Citral-Induced Vasodilation
- Diuretic Activity
- Gastroprotection
- Weight Management
- Citral-Induced Cytotoxicity
- Antibacterial
- Anxiolytic Activity
- Gastric Ulcer Protection
- Neuroprotection
- Contact Dermatitis
- Hypertensive Population Caution
- Lipid Metabolism Support
- Digestive Aid
- Traditional Fever Relief
- Cholesterol Improvement
- Anticancer Potential
- Anti-inflammatory
- Sedative Activity
- Carminative
- Oral Analgesic Activity
Nutrition per 100 g(4)
- Energy: 104 kcal
- Protein: 3 g
- Fat: 0.3 g
- Fiber: 2 g