Salmon Sensory Map
Salmon
Salmo salar
Sensory Profile
Tastes
Basic flavor profiles
Aromas
Scent characteristics
Stimuli
Sensory sensations
Textures
Physical properties
About Salmon
Salmon is renowned for its rich, buttery flavor with a subtle sweetness and a hint of brininess, reflecting its marine habitat. The flesh can range from pale pink to deep orange, with the color intensity often correlating to the fish's diet, particularly its consumption of carotenoid-rich crustaceans. The texture is firm yet tender, offering a satisfying mouthfeel that complements its savory taste. Salmon is a versatile ingredient in various culinary applications. It can be grilled, baked, poached, smoked, or served raw in dishes like sushi and sashimi. Its robust flavor pairs well with a variety of seasonings, from citrus and herbs to rich sauces like teriyaki or creamy dill. Salmon is also popular in salads, pasta dishes, and as a filling for sandwiches and wraps. Its high-fat content makes it an excellent choice for marinating and smoking, enhancing its natural flavors. Salmo salar, commonly known as Atlantic salmon, is native to the North Atlantic Ocean and rivers that flow into it. Historically, it has been a staple in the diets of indigenous peoples in North America and Europe. Today, salmon farming has expanded globally, with significant production in countries like Norway, Chile, Canada, and Scotland, making it widely available year-round. Salmon is distinguished by its high omega-3 fatty acid content, which contributes
Associated health effects(42)
- Dioxin and PCB Contaminant Exposure
- Satiety Enhancement
- Micronutrient Density
- Selenium Status Improvement
- Dementia Risk Reduction
- PCB and Dioxin Exposure
- Antioxidant
- Allergic Reactions
- Cardiovascular Health
- Dose-Dependent Effects
- Sleep Quality Enhancement
- Low Mercury Content
- Blood Pressure Reduction
- Nutritional Advantages
- Marine Biotoxin Exposure Risk
- Vitamin D Contribution
- Immune Booster
- Atherosclerosis Prevention
- Muscle Protein Support
- Mood Enhancement
- Foodborne Illness Risk
- Interaction with Medications
- Bone Health
- Cholesterol Management
- Brain Health
- Joint Health
- Vitamin D Source
- Protein Content
- Omega-3 Fatty Acid Support
- Weight Management
- LDL Cholesterol Reduction
- Triglyceride Reduction
- Weight Gain
- Neuroprotection
- Arrhythmia Prevention
- Thyroid Homeostasis Support
- Eye Health
- Lipid Metabolism Support
- Anti-inflammatory
- Astaxanthin Antioxidant Activity
- Complete Protein Profile
- Cognitive Support
Nutrition per 100 g(4)
- Energy: 206 kcal
- Protein: 20 g
- Fat: 13 g
- Fiber: 0 g