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    Tempranillo Sensory Map

    Tempranillo image

    Tempranillo

    Vitis vinifera

    Sensory Profile

    Tastes

    Basic flavor profiles

    4.5
    Medium
    Intensity Level4.5/10
    Characteristics (4)
    sour(6)
    bitter(5)
    sweet(4)
    umami(3)

    Aromas

    Scent characteristics

    6.2
    Medium
    Intensity Level6.2/10
    Characteristics (5)
    fruity(8)
    winey(7)
    woody(6)
    earthy(5)
    tobacco(5)

    Stimuli

    Sensory sensations

    5.5
    Medium
    Intensity Level5.5/10
    Characteristics (2)
    astringent(6)
    warming(5)

    Textures

    Physical properties

    8.7
    High
    Intensity Level8.7/10
    Characteristics (3)
    liquid(10)
    still(10)
    dry(6)
    About Tempranillo

    Tempranillo is primarily known as a red wine grape, celebrated for its rich, complex flavor profile that often includes notes of cherry, plum, and raspberry, complemented by hints of leather, tobacco, and vanilla. The wine produced from this grape typically exhibits a balanced acidity and moderate tannins, making it versatile for various palates. While Tempranillo is predominantly recognized in the context of winemaking, its culinary applications extend to pairing with a variety of dishes. It harmonizes beautifully with grilled meats, particularly lamb and beef, as well as with rich, savory stews and hearty pasta dishes. The wine's fruit-forward character makes it an excellent companion to aged cheeses and charcuterie boards, enhancing the overall dining experience. Tempranillo is native to Spain, where it thrives in regions such as Rioja and Ribera del Duero. The name "Tempranillo" is derived from the Spanish word "temprano," meaning early, as it ripens earlier than many other red grape varieties. Its cultivation dates back centuries, with historical references suggesting its presence in the Iberian Peninsula since the 13th century. Tempranillo grapes are characterized by their thick skins, which contribute to the wine's deep color and robust flavor. The grape's adaptability allows it to flourish in various climates.

    Associated health effects(32)
    • Polyphenol Antioxidant Activity
    • Polyphenol-Mediated Platelet Aggregation Modulation
    • Cytochrome P450 Interaction
    • Polyphenol-Mediated LDL Oxidation Reduction
    • Resveratrol-Mediated Longevity Support
    • Drug Interactions
    • Impaired Judgment
    • Cardiovascular Protection
    • Antioxidant
    • Allergic Reactions
    • Dose-Dependent Effects
    • Anthocyanin Support
    • Blood Pressure Reduction
    • Headache Trigger
    • Liver Toxicity
    • Resveratrol SIRT1 Activation
    • HDL Cholesterol Elevation
    • Blood Sugar Support
    • Biogenic Amine Sensitivity
    • Cardiovascular Stress
    • Polyphenol-Mediated Endothelial Function Enhancement
    • Addiction Potential
    • Dietary Fiber
    • Cholesterol Management
    • Weight Management
    • LDL Cholesterol Reduction
    • Increased Cancer Risk
    • Weight Gain
    • Sleep Disruption
    • Eye Health
    • Anti-inflammatory
    • Cognitive Support
    Nutrition per 100 g(4)
    • Energy: 83 kcal
    • Protein: 0.1 g
    • Fat: 0 g
    • Fiber: 0 g