Wheat Sensory Map
Wheat
Sensory Profile
About Wheat
Ancient grain and foundation of bread-making worldwide, providing nutty flavor and essential gluten structure for baking
Nutrition per 100 g(4)
- Energy: 339 kcal
- Protein: 13 g
- Fat: 2.5 g
- Fiber: 12 g
Ancient grain and foundation of bread-making worldwide, providing nutty flavor and essential gluten structure for baking