Wheat Flour Sensory Map

Wheat flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient in many cuisines around the world, primarily used for baking bread, pastries, and pasta, providing structure and texture to baked goods.

• Energy: 364 kcal
• Protein: 10.3 g
• Fat: 1.5 g
• Fiber: 2.7 g